Guest LiterateParakeet Posted April 5, 2017 Report Share Posted April 5, 2017 Thanks @Vort and Sis. Shaw. Quote Link to comment Share on other sites More sharing options...
classylady Posted April 7, 2017 Report Share Posted April 7, 2017 On 4/4/2017 at 10:05 PM, Vort said: (For the record, my wife uses fresh broccoli, not frozen, and it tastes just great. This is one of the few recipes she uses that calls for canned soup; if you have your own cream/chicken soup recipe, I expect that would work just fine. Also FTR, Amanda Shaw was the sister who donated the recipe to the Ward cookbook lo these many years ago. I thought it only right to give her the credit due her.) BROCCOLI AND CHICKEN CASSEROLE Amanda Shaw Ingredients: 4 chicken breasts (skinless and boneless) 1 pkg. frozen broccoli ½ cup mayonnaise 1 can cream of chicken soup ½ Tbsp. lemon juice ½ tsp. curry powder ½ cup grated cheddar cheese Paprika Place broccoli in a casserole dish, then top with chicken. Heat soup, mayonnaise, and cheese with spices; pour over broccoli and chicken. Sprinkle paprika on top. Bake at 350° for 45 minutes. (350° F = 177° C) I'll have to try this. Quote Link to comment Share on other sites More sharing options...
Vort Posted April 7, 2017 Report Share Posted April 7, 2017 6 hours ago, classylady said: I'll have to try this. Don't know that it's particularly healthy, as LP had wanted. But it's oh so GOOD! Quote Link to comment Share on other sites More sharing options...
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